Eating in class Essay Example | Topics and Well Written Essays - 250 words

Eating in class - Essay Example Also, students should not be allowed to eat in class because other students can become distracted. Time spent in the classroom should be for learning, so if one student eats then it will likely get the attention of other students. These students then may start to feel hungry and will not focus on the lesson at hand. Finally, students should be prohibited from eating during class because it is just plain rude. In most cultures when someone is eating it is a nice thing to offer food to the other people. If a student eats in class alone, then they are causing the other students to become jealous. Since it is wrong to share food in class, it is also wrong for one person to eat during class. Eating during class can be a divisive issue because there is no denying that people need to eat. However, there is a time and place for this, and the classroom is not the place for that. Most people are against students eating during class because the food can smell bad, other students may lose focus of the lesson, and it is rude to eat in front of

Staffing Plan Paper Essay Example | Topics and Well Written Essays - 1000 words

Staffing Plan Paper - Essay Example Developing a strategic plan for staffing in a transport or distribution company is one thing that helps many it in making the right choice of what best they want for themselves (Bechet, 2008). In this step, a human resource manager or the person in charge of this activity has to collect information basing on the kind of service provided by the current employees. This information gathered is very important for companies because they help when enforcing some training and also in the case when the company promotes its employees. After getting the information needed about the available staff members, one can use it in finding out the average input provided by each employee in accordance to the number of hours (Bechet, 2008). An example can be drawn from a transportation company which depends on the number of trips made by drivers in determining ones capability. Most of the companies around the world do have some of the seasons that they consider much busy while other seasons are not taken as such. During the busiest seasons, one can use the statistics in determining the kind of need the company requires for the purpose of making the best from what they have. For instance the transportation company has to have more vehicles during the busiest seasons because this is a time when a company’s products are very much competed in the market. With more vehicles for the purpose of transportation means that the available products will get to the market on time, improving the company’s supply. The fourth step in the staffing plan is determining the number of employees the company requires in terms of drivers responsible for the transportation activity. This must comply with both the busiest seasons and the less busy ones. An additional number of vehicles mean that more drivers have to be employed by the company while having less vehicle leads to the current employees or drivers being overworked